This wide-format black-background menu page belongs to Tokyo Mandarin, a combined Chinese and Japanese restaurant located in Marmora, NJ, with contact phone numbers, physical address, business hours, payment logos, a QR code for online ordering, and service options (Sushi Bar, Dine In, Take Out, Catering) printed on the far right sidebar. The page covers all lunch-focused Chinese cuisine offerings, split into multiple labeled sections with food photos of signature dishes and clear price tiers.
Soup Section: 5 varieties of hot soups including Wonton Soup, Hot & Sour Soup, Lemon Grass Soup, Lemon Grass Beef Soup, Mandarin Special Soup, with small and large portion pricing.
Hot Appetizers: 16 fried, grilled, and wrapped starter items such as Chicken Satay, Lettuce Wraps, Egg Roll, Scallion Pancake, Angry Crab Rangoons.
Poultry, Pork / Beef, Vegetable, Seafood Categories: Every category provides dishes served with white or brown rice, with dozens of stir-fry, braised, and sauced protein and vegetable options at consistent price ranges.
Fried Rice & Lo Mein: Separate numbered lists for fried rice and egg noodle lo mein, with small and large portion prices for vegetable, chicken, shrimp, beef, and house special varieties.
For The Weight Watches (Low Calories): Steamed light vegetable and protein dishes with fixed single pricing.
Chef’s Specialties: Premium Thai-inspired stir-fry and seafood dishes (Thai Spicy Shrimp, Pad Thai, Prawns in Sweet Chili Sauce etc.), paired with photos of noodle, shrimp, and beef plates.
Lunch Menu Exclusive Offerings (Mon-Sat 11:30am–3:00pm):
Bento Lunch Box: Four pre-set Japanese bento combos (Japanese, Thai, California Roll, Spicy Tuna), each served with soup and salad.
Luncheon Special: 13 affordable lunch stir-fry combos, all served with choice of wonton or hot & sour soup plus white/brown rice.
Sushi Lunch Specials: Sushi/sashimi combo platters and maki roll sets with side miso soup and salad.
Footer note: Advance notice for food allergies is requested; all items may contain allergens.
This second menu page features Thai-style kitchen dishes, full Japanese cuisine lineup, sushi, sashimi, hand rolls, specialty sushi rolls, cooked entrees, and udon noodle bowls, with a light off-white background and food photography for representative plates.
From The Kitchen (Thai-Inspired Dishes): 14 spicy and sweet Thai stir-fry mains including Thai Dynamic Chicken, Wok Thai Chili Beef, New Penang Curry Noodle, Prawns in Caramelized Orange Sauce, Penang Shrimp, Thai Basil Seafood, Ma-La Chicken and Shrimp, Tangerine Three Delicacies, Pineapple Chicken, Tofu War Bar, Sizzling Beef & Sea Scallops, Coconut Curry Chicken, Sha Cha Beef, with a hot spicy food allergy warning at the bottom of this section.
Sashimi & Sushi Platters: Love Boat, Sashimi For Two, assorted sushi deluxe sets, chirashi bowls with tiered pricing for group portions.
Nigiri Sushi: Single-piece raw/cooked fish nigiri options with uniform per-piece pricing, a note stating red ink labels mark cooked sushi.
A La Carte Roll Or Hand Roll: Standard hosomaki and inside-out maki rolls (Kappa Maki, California, Alaska, Philadelphia, Rainbow, Godzilla, Dynamite, Spicy Lobster Roll etc.) with individual prices.
Special Roll: A long list of premium creative specialty sushi rolls (Kamakazi Maki, Cindy Holiday, Ichiban Maki, American Dream, Beauty and the Beast, Tropical Mango, Volcano, Spider Web etc.) spanning seasonal and signature flavor combinations.
Entrees (Japanese Cooked Plates): Teriyaki chicken/salmon/steak/tuna, jumbo shrimp teriyaki, tonkatsu, katsu don, tempura don, all served with soup, salad, and rice.
Yakiudon (Big Bowl Japanese Noodle): Stir-fried udon noodle bowls with vegetable, seafood, tempura, chicken, jumbo shrimp, spicy tuna, chicken yaki, seafood yaki variations, each served with a side salad, illustrated with a photo of a full udon bowl.
